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Schwartz Garam Masala Powder - Aromatic Indian Spice Blend | 330g
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Promo code - 5% Off your First Order
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- Regular price
- £12.72
- Sale price
- £12.72
- Regular price
-
Description
Schwartz Aromatic Garam Masala Powder
Elevate your culinary creations with Schwartz Garam Masala Powder, a smooth and aromatic blend of traditional Indian spices. Garam Masala translates to 'warm spice blend' and is traditionally added at the end of cooking to enhance the warm, spicy flavours of your favourite dishes. This high-quality seasoning is essential for achieving authentic Indian curry profiles and transforming everyday meals.
Key Features & Benefits- Authentic Flavour: A smooth blend of Indian spices including coriander seed, cumin, cardamom, cinnamon, and chilli.
- Versatile Use: Ideal as a base flavour for curries (chicken, coconut) or sprinkled over stir-fried vegetables.
- Warm Spice Profile: Designed to enhance warm, spicy flavours without adding significant heat.
- Usage Ideas: Perfect for curries, gratin toppings, breadcrumbs, and seasoned flour coatings. Also great mixed with sea salt flakes for seasoned nuts.
- Trusted Quality: From a brand passionate about flavour since 1884, providing consistent quality.
This blend features Ground Coriander (36%), Cumin (32%), Turmeric, Ground Cinnamon (Cassia), Black Pepper, Ground Ginger (5%), Cloves, Dill Seeds, and Cardamom.
Specifications- Brand: Schwartz
- Product Type: Garam Masala Powder
- Net Weight: 330g
- Form: Powder
- Country of Origin: United Kingdom
- Dimensions: 91 x 91 x 117 mm
Add this Garam Masala powder to dishes where a curry flavour is required without the heat. It works excellently stirred into curries at the end of cooking, used as a base flavour for sauce, or shaken over pan-fried vegetables.
Storage InformationStore in a cool, dry place out of direct sunlight to maintain optimal flavour and aroma.
Incorporate Schwartz Garam Masala into your spice collection to bring genuine, world-inspired flavours to your kitchen instantly.
Reviews
EAN:
5010421074530
Release Date: 2020-03-20
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