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La Gioiosa Rosea Brut Sparkling Rosé - 75 cl | Dry | Italian Spumante
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- Regular price
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- Sale price
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- Regular price
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Description
Experience the vibrant taste of Italy with La Gioiosa Rosea Brut, a premium Spumante crafted by the award-winning Moretti Polegatto family in the heart of the Treviso region. This dry sparkling rosé offers a sophisticated alternative to Prosecco, distinguished by its beautiful pale salmon-pink colour and a fine, persistent perlage signifying superior quality.
Key Features & Benefits- Authentic Italian Sparkling Rosé: Crafted in the Treviso region, home of Prosecco.
- Fresh & Fruity Profile: Made from Glera and Pinot Noir grapes, featuring notes of wild strawberry, raspberry, pomegranate, and delicate rose/mountain flowers.
- Dry & Refreshing Finish: Offers a zesty, clean, and harmonious aftertaste.
- Versatile Pairing: Excellent as an aperitif or paired with light Mediterranean dishes, seafood (like salmon or Livornese-style fish), fresh salads, and mild cheeses.
- Vegan-Friendly & Sustainable: Committed to biodiversity, this wine is suitable for vegans and vegetarians.
- Elegant Presentation: Stylish bottle ideal for celebrations, gifting, birthdays, or dinner parties.
This fizz presents a fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. The flavour is dry, fresh, and zesty, culminating in a fruity and harmonious aftertaste.
Specifications- Brand: La Gioiosa
- Product Type: Prosecco / Spumante Brut (Rosé)
- Volume: 75 cl
- Colour: Pink
- Taste Profile: Dry
- Grapes: Glera and Pinot Noir
- Serving Temperature: Serve chilled between 6-8°C
- Country of Origin: Italy
- Weight: 750g
Serve La Gioiosa Rosea Brut well chilled between 6-8°C to fully appreciate its bouquet and crispness. It is designed as a friendly, happy fizz perfect for joyous occasions and sharing.
Enjoy this high-quality, ethically produced Italian sparkling wine, perfect for elevating any celebration or casual gathering.
Reviews
EAN:
8006805159013
Release Date: 2018-02-28
From the Manufacturer
Owned by the Moretti Polegatto family, and based in Treviso, the heart of Prosecco country, La Gioiosa represents the tradition of winemaking which has been passed through generations of the family. La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed by many.
La Gioiosa is one of Italy's leading Prosecco, sparkling and still wine producers. Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed my many. The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling. Its name pays tribute to the old definition of the province of Treviso, Marca Gioiosa et amorosa (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. The production area extends in the province of Treviso including the hills of morainic origin over the plain with medium textured soils of alluvial origin.
La Gioiosa Rosea Brut Prosecco
La Gioiosa's Pinot Noir and Pinot Blanc rosé is light and bright rose colour. Delicate and persistent bubbles. Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste. A friendly, happy fizz designed for joyous occasions and for sharing with friends and relaxed foods. Excellent as an aperitif. Ideal with fish especially with Livornese style fish.
La Gioiosa Prosecco Doc Treviso Brut
In Treviso, Prosecco's heartland', the locals have a motto to describe their home - 'marca gioiosa et amorosa', it's a 'joyful and amorous' place. It inspired the Moretti Polegatto family when they needed a name for their Prosecco business. They've been making Prosecco for three generations and wanted a name that tied them to the land which had given them so much. 'Gioiosa' - 'joyful' was the perfect fit. Not least because it describes these bubbles. Fresh. Fruity. They'll definitely provoke a joyous reaction in you. This is full of classic Prosecco flavour. Think white blossom, pear and peachy stone fruit. It's a delicious aperitif or party wine - and perfect with canapés.
La Gioiosa Prosecco Rosé DOC Millesimato
The new La Gioiosa Rose Prosecco is here! Until very recently, producers weren't allowed to label rosé fizz as 'Prosecco' - even if it was made inside the region and to the same high standards as the typical white bubbles. But in the past couple of months, labelling laws have finally changed - and we're thrilled to be stocking this, one of the first rosé Proseccos to hit UK. Dry. Fresh. Zesty. It's delicately red-fruity - think redcurrants and raspberries - with a lovely floral quality. It's seriously moreish, and absolutely perfect to share over a raspberry soufflé.
La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG
La Gioiosa Valdobbiadene DOCG is like Prosecco's 'Grand Cru'. The wines can only come from the small area in the hills between the town of Conegliano and the village of Valdobbiadene, where the 'Prosecco Road' runs along the hilltops above vineyards of staggering steepness. DOCG marks this as the highest tier of Italian wine - it's the best sparkling wine in Italy. And you can really taste the quality. This is 'brut' - the driest sort of Prosecco you can find. It's crisp. It's fruity. It's delicately floral. If you try one Prosecco, make it this. Perfect with salty, savoury Parma ham.
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