The Roasting Tin: Simple One Dish Dinners

Discover the iconic cookbook that launched the one-pan revolution. Written by Rukmini Iyer, this collection features 75 nutritious and affordable one-dish dinners designed for simple preparation using everyday ingredients. Perfect for streamlining your cooking routine, this hardcover edition offers creative solutions for every meal type.

• Features 75 nutritious and affordable one-dish dinner recipes.
• Part of the 1.75-million-copy-bestselling series.
• Focuses on simple, stress-free cooking requiring minimal preparation.
• Includes diverse recipe categories such as traybakes, veggie feasts, fish dishes, and desserts.

• Roast chicken traybakes (e.g., coq au vin).
• Veggie feasts (e.g., summery courgettes, aubergines & tomatoes with feta & pine nuts).
• Fish dishes (e.g., herb-stuffed trout with sweet potatoes & onions).
• Quick & slow roasts (e.g., slow-cooked brisket with chimichurri).
• Rice & pasta dishes (e.g., baked egg pasta Florentine).
• Supergrains (e.g., aubergine with squash, halloumi, mint & bulgur wheat).
• Roasting fruit and cakes/oats sections included.

• Author: Rukmini Iyer
• Binding: Hardcover
• Edition: 1st Edition
• Language: English
• Publication Date: April 6, 2017
• Print Length: 240 pages
• ISBN-13: 978-1910931516
• Dimensions: 174 x 22 x 250 mm (17.4 x 2.2 x 25 cm)
• Weight: 937g

Embrace the ease of one-pan cooking with this essential collection from Square Peg, offering delicious, family-friendly meals with minimal cleanup.