Experience the unmistakable goodness of Garofalo Pasta, now available in a gluten-free format without compromising taste or texture. This Casarecce shape is bronze drawn to achieve a perfect roughness, ensuring sauces adhere beautifully for an exceptional culinary experience. Crafted for excellence, this pasta offers perfect cooking resistance, making it a quality choice for everyone.

• Gluten-free recipe guarantees a taste comparable to classic pasta.
• Bronze drawn to create a rough surface for optimal sauce adherence.
• Suitable for Coeliac, Vegetarian, and Vegan diets.
• Crossed Grain certified.
• Cooks perfectly in 12 minutes.
• Made with Corn Flour, Brown Rice Flour, and Quinoa Flour.

• Brand: Garofalo
• Form: Casarecce (Short Pasta)
• Weight: 400g (Pack of 1)
• Cooking Time: 12 minutes
• Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
• Country of Origin: Italy

Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack (12 minutes).

Enjoy the pleasure of a quality pasta dish with Garofalo Gluten Free Casarecce, designed to satisfy every palate.