Fermentation: A Natural History

Explore the fascinating world of fermentation with this insightful hardcover book. Delve into the philosophical, avant-garde, and scientific natural history of fermentation as a process, concept, and way of life. This book highlights its rich biological and cultural evolution, its usefulness in health and nutrition, and its global practice.

Part of the esteemed 'Studies in Nature' series, this volume offers close observations, passionate research, and deep dives into nature-related topics. Featuring captivating illustrations by Stacy Hsu and black and white photography, it presents profound ideas in a compact, giftable, and collectible format.

• Explores the natural history of fermentation.
• Covers philosophical, avant-garde, and scientific aspects.
• Highlights biological and cultural evolution.
• Discusses health and nutritional benefits.
• Features illustrations by Stacy Hsu and photography.

• Author: Ellix Katz, Sandor
• Binding: Hardcover
• Publisher: Timber Press
• Publication Date: September 10, 2026
• Language: English
• Page Count: 132 pages
• Dimensions: 12.19 x 1.6 x 17.78 cm
• Weight: 249 g
• ISBN-10: 1643265512
• ISBN-13: 978-1643265513

This book is an ideal read for anyone interested in the science, culture, and practice of fermentation.